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Ostreiculture

Oyster cultivation or oyster farming is a productive activity that is developed in several phases that include, from obtaining seed by natural capture or in hatcheries on land, to fattening to commercial size at sea in intertidal zones or suspended systems “longlines” to obtain a product of excellent nutritional quality.

Oyster Production System Components

Cultivation and catchment supports

Oyster fattening consumables

COMPONENTS FOR LONGLINES AND MOORING

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